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+--- Thread: Do these bananas ripe enough to make banana bread? (/thread-60505.html)
Do these bananas ripe enough to make banana bread? - Christinaa =] - 02-12-2013 08:17 PM
https://twitter.com/Gymnastxo567/status/299995138757894144/photo/1
- ã‚· - 02-12-2013 08:25 PM
Give them a couple more days. The should be mushy and browner
- Trish Thomas - 02-12-2013 08:25 PM
they are ripe enough
- Rhonda - 02-12-2013 08:25 PM
They'll work. If you wait a few days they'll be even sweeter, though, because starches convert to sugars as they ripen.
Or, if you don't want to wait, bake them, IN their skins, at 350 F for 10 minutes. That speeds up the sugar conversion process. Cool a few minutes, peel, then mash.
- Jim - 02-12-2013 08:25 PM
Like 4 days to get the most greatest taste out of your bread
- Marlow - 02-12-2013 08:25 PM
Oh yeah, they're perfect. You don't want them too brown. They do go rotten at a point. However, you might need more than three. Most recipes call for four per loaf.
- Shih Tzu - 02-12-2013 08:25 PM
It doesn't matter how ripe they are.
- Karen - 02-12-2013 08:25 PM
I think they should be ok, but if ever the following site has a delicious and easy to make recipe for banana cake/bread. She also has some hints to quicken the ripening process.
http://youtu.be/8I8ESyGkY_U