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Why do companies who make gluten free foods still use yeast and to much sugar?
11-19-2012, 02:16 AM
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Parrot Offline
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Why do companies who make gluten free foods still use yeast and to much sugar?
And why is it they have no Idea what they are doing
people with a gluten problem also cant have YEAST as it effects the problem GOT IT
I REVISE
people with these types of problems SHOULD NOT HAVE yeast or sugar if they under stood there problem properly and didnt just listen to doctors who HAVE NO IDEA
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Messages In This Thread
Why do companies who make gluten free foods still use yeast and to much sugar? - Parrot - 11-19-2012 02:16 AM
[] - whatever - 11-19-2012, 02:24 AM
[] - Noah - 11-19-2012, 02:24 AM
[] - Elana - 11-19-2012, 02:24 AM
[] - tiggsy - 11-19-2012, 02:24 AM
[] - golgafrincham - 11-19-2012, 02:24 AM

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