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Why do companies who make gluten free foods still use yeast and to much sugar?
11-19-2012, 02:24 AM
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whatever Offline
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gluten is a protein found in wheat, not in yeast like your question stated
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Messages In This Thread
[] - whatever - 11-19-2012 02:24 AM
[] - Noah - 11-19-2012, 02:24 AM
[] - Elana - 11-19-2012, 02:24 AM
[] - tiggsy - 11-19-2012, 02:24 AM
[] - golgafrincham - 11-19-2012, 02:24 AM

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