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Why did my dark chocolate turn out so pale?
01-16-2013, 09:46 AM
Post: #3
emgee Offline
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You de-tempered the chocolate. Heated too high, left in the refrigerator, and the cocoa fat separated out, causing the "bloom."

Why are you using such crappy chocolate? Toll House morsels? Go buy a block of good chocolate in bulk at a gourmet shop or chocolates store. Chop up the good stuff, melt in a double boiler, and mold, freeze 10 minutes and remove from molds.

- pastry chef
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[] - Spanked - 01-16-2013, 09:39 AM
[] - emgee - 01-16-2013 09:46 AM

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