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Do these bananas ripe enough to make banana bread?
02-12-2013, 08:25 PM
Post: #3
Rhonda Offline
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They'll work. If you wait a few days they'll be even sweeter, though, because starches convert to sugars as they ripen.

Or, if you don't want to wait, bake them, IN their skins, at 350 F for 10 minutes. That speeds up the sugar conversion process. Cool a few minutes, peel, then mash.
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Messages In This Thread
[] - Jim - 02-12-2013, 08:25 PM
[] - Rhonda - 02-12-2013 08:25 PM
[] - Karen - 02-12-2013, 08:25 PM
[] - Shih Tzu - 02-12-2013, 08:25 PM
[] - Marlow - 02-12-2013, 08:25 PM
[] - ã‚· - 02-12-2013, 08:25 PM
[] - Trish Thomas - 02-12-2013, 08:25 PM

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