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Do these bananas ripe enough to make banana bread?
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Do these bananas ripe enough to make banana bread?
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Do these bananas ripe enough to make banana bread?
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02-12-2013, 08:17 PM
Post: #1
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Do these bananas ripe enough to make banana bread?
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02-12-2013, 08:25 PM
Post: #2
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Give them a couple more days. The should be mushy and browner
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02-12-2013, 08:25 PM
Post: #3
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they are ripe enough
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02-12-2013, 08:25 PM
Post: #4
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They'll work. If you wait a few days they'll be even sweeter, though, because starches convert to sugars as they ripen.
Or, if you don't want to wait, bake them, IN their skins, at 350 F for 10 minutes. That speeds up the sugar conversion process. Cool a few minutes, peel, then mash. |
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02-12-2013, 08:25 PM
Post: #5
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Like 4 days to get the most greatest taste out of your bread
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02-12-2013, 08:25 PM
Post: #6
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Oh yeah, they're perfect. You don't want them too brown. They do go rotten at a point. However, you might need more than three. Most recipes call for four per loaf.
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02-12-2013, 08:25 PM
Post: #7
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It doesn't matter how ripe they are.
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02-12-2013, 08:25 PM
Post: #8
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I think they should be ok, but if ever the following site has a delicious and easy to make recipe for banana cake/bread. She also has some hints to quicken the ripening process.
http://youtu.be/8I8ESyGkY_U |
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